By now I hope your Thanksgiving left-overs have been eaten! It is the perfect time to clean out your refrigerator and store your food strategically. Our fridge may look empty to some, but this has a full week's worth of food. Some tips, use parchment paper as a liner for your shelves for easy cleaning, take food out of bags/containers as soon as you get home (I store my eggs in extra glass vases!), and display healthy food at eye level.
**I can't believe I'm showing the inside of my refrigerator. It feels personal?!? ha!
{fresh fruit with lots of color}
{plenty of vegetables, one of two full drawers}
{when possible, store your drinks in clear containers that make things look cleaner}
{follow suit in the pantry, instead of having bags falling all over the place, put items in mason jars}
{since we try to avoid processed foods, we don't use much pantry space (just ignore my chips) ;)}